A new twist on a traditional favorite, this version of corn on the cob will leave everyone coming back for more.
6- Fresh ears of Corn
1-Jar of Student-Made Pepper Jelly
Trim the silk from the top of each ear to prevent it from catching fire. Peel away the first layer of husks. Remove the stalk at the end of each ear of corn. place corn on the grill, cover, and grill for 5 minutes. Uncover, turn the corn and cook for 5 minutes more. Repeat turning in 5 min. intervals totaling 15-20 minutes. Remove corn and cool slightly, peel away the remainder of husks and remove remaining silks. Brush with Student-Made Pepper Jelly, place corn back on the grill to caramelize for 4-5 minutes. Once done sprinkle with red pepper flakes to give it a little more heat!
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