Apple Butter Dumpling
5 Granny Smith Apple, peeled and cored, halved
1 recipe Edwards Mill Biscuit Mix, unbaked
1-8 oz jar Student-Made Apple Butter
2 c sugar
2 c water
1/2 c unsalted butter
1 tsp cinnamon
Preheat oven to 350.
Grease 9 x 13 .
Roll biscuits, using 7" cutter. Place apple halves in the center of each biscuit and wrap over the top of the apple. Place in 9 x 13 pan, seam side down. Heat water, sugar, butter, and cinnamon until butter melts. Pour over biscuits. Bake 45 minutes. Baste every 15 minutes. Serve with Student-Made Apple Butter.
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