Apple Butter Dumpling

Apple Butter Dumpling

Ingredients:

5  Granny Smith Apple, peeled and cored, halved

1 recipe Edwards Mill Biscuit Mix, unbaked

1-8 oz jar Student-Made Apple Butter

2 c sugar

2 c water

1/2 c unsalted butter

1 tsp cinnamon

Preheat oven to 350.

Grease 9 x 13 .

Roll biscuits, using 7" cutter.  Place apple halves in the center of each biscuit and wrap over the top of the apple.  Place in  9 x 13 pan, seam side down.  Heat water, sugar, butter, and cinnamon until butter melts.  Pour over biscuits.  Bake 45 minutes.  Baste every 15 minutes.  Serve with Student-Made Apple Butter.