Celebrate this 4th of July with a fresh Strawberry Shortcake made from your favorite Student-Made Campus Products.
Student-Made Scone Mix Recipe.
Sprinkle tops with raw sugar. Bake 12-15 minutes or until lightly golden brown.
Serve with strawberry mixture and whipped cream.
Fresh Whipped Cream:
1 1/2 c. Heavy Cream
3 Tbsp. Powdered Sugar
(Beat heavy cream and powdered sugar until stiff peaks)
Makes 8-10 scones
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