Strawberry Shortcake
Celebrate this 4th of July with a fresh Strawberry Shortcake made from your favorite Student-Made Campus Products.
Ingredients
Student-Made Scone Mix Recipe.
Sprinkle tops with raw sugar. Bake 12-15 minutes or until lightly golden brown.
Serve with strawberry mixture and whipped cream.
Topping:
Sliced strawberries
Fresh Whipped Cream:
1 1/2 c. Heavy Cream
3 Tbsp. Powdered Sugar
(Beat heavy cream and powdered sugar until stiff peaks)
Makes 8-10 scones
Leave a comment
Comments will be approved before showing up.
