Happy 4th of July!

July 04, 2019

Happy 4th of July!

Celebrate this 4th of July with a fresh Strawberry Shortcake made from your favorite Student-Made Campus Products. 



1 1/2 c. Student-Made Biscuit Mix

2 Tbsp. Sugar

1/2 c. Unsalted Butter, melted

1 tsp. vanilla extract

1 1/2 c. milk

Preheat oven to 350F. Line sheet pan with parchment paper. Set aside. Place biscuit mix and sugar in bowl. Make a well, pour vanilla, melted butter, and milk in center. Stir with a wooden spoon until just combined. Using a teaspoon scoop onto parchment lined sheet pan.  Sprinkle tops with raw sugar. Bake 12-15 minutes or until lightly golden brown. 

Serve with strawberry mixture and whipped cream. 


Sliced strawberries

Strawberry Fruit Spread

Fresh Whipped Cream:

1 1/2 c. Heavy Cream

3 Tbsp. Powdered Sugar

(Beat heavy cream and powdered sugar until stiff peaks)

 Makes 8-10 biscuits 




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