Strawberry Shortcake

July 04, 2019

Strawberry Shortcake

Celebrate this 4th of July with a fresh Strawberry Shortcake made from your favorite Student-Made Campus Products. 

 

Ingredients

 Student-Made Scone Mix Recipe.

 

 Sprinkle tops with raw sugar. Bake 12-15 minutes or until lightly golden brown. 

Serve with strawberry mixture and whipped cream. 

Topping:

Sliced strawberries

Strawberry Fruit Spread

Fresh Whipped Cream:

1 1/2 c. Heavy Cream

3 Tbsp. Powdered Sugar

(Beat heavy cream and powdered sugar until stiff peaks)

 Makes 8-10 scones 

 

 

 





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