Parfaits

Breakfast:

Greek yogurt

Student-Made Cherry fruit spread

Student-Made Roasted Nut Granola 

 fresh fruit

In a large glass cup place a layer of Greek yogurt, fruit spread, granola and fresh fruit.  Repeat the layers until the parfait glass is full.

Dessert:

Graham crumbs

1 package instant white chocolate pudding

2 c milk

1/2 c Student-Made Pumpkin butter

1-8 ounce tub of cool whip

Whipped topping:

1 c heavy cream

3 T powdered sugar

1 t vanilla

In a small bowl, whisk the milk and pudding.  When blended, whisk in Student-Made pumpkin butter. Fold in  8 ounces cool whip.

In parfait glasses, layer of graham crumbs, layer of pumpkin pudding, layer of whipped cream.  Repeat layers until the parfait glasses are full.

Garnish with whipped cream and cinnamon.