Chocolate Zucchini Cake

October 06, 2017

Chocolate Zucchini Cake



1-1/4 cups whole wheat flour

1 cup all-purpose flour

1/2 cup cocoa

2-1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

3/4 cup margarine

2 cups sugar

3 eggs

2 teaspoons vanilla

1 tablespoon grated orange peel

2 cups grated zucchini

1/2 cup milk

1 cup chopped nuts


Combine flours, cocoa, baking powder, soda, salt and cinnamon. Set aside. Cream together the margarine and sugar. Add eggs, one at a time; beat well. Stir in vanilla, orange peel and zucchini. Alternately, stir in dry ingredients and milk, including nuts in last addition. Bake at 350° in 10-inch tube or bundt pan for 1 hour or until done, or in three 8-inch layer pans. Layers take about 30 minutes.

Yield: 1 (10-inch) cake

Merry Christmas and a Happy New Year!

Our fulfillment center will be finalizing our shipping for the season Dec. 17th.  All orders placed after this date will not be guaranteed to arrive by Christmas. We will then be closed until the 2nd of January in which we will resume package fulfillment on the 3rd. Thank you again for supporting College of the Ozarks!