Celebrate with fudge on "National Peanut Butter Fudge Day"

November 20, 2019

2 c peanut butter chips

3 c  white chocolate chips

1 can sweetened condensed milk

1/4 c butter

1 c creamy peanut butter

1/2 c Student~Made Strawberry fruit spread

Lightly spray a 9x 13 pan.  set aside.

In  saucepan,  combine all ingredients except Student~Made fruit spread.  Over low heat, stirring constantly until smooth and melted.  Pour into lightly greased baking pan.  Drop by teaspoons, Student~Made Strawberry fruit spread. Swirl with knife.  Cover. Refrigerate 2 hours before cutting into squares.



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