1 jar Student~Made Pear Honey fruit spread
1/2 c pineapple juice
1/2 c orange juice
1 T Stone ground mustard
1/4 t ground cloves
1 c frozen cranberries
In small sauce pan, mix all but the cranberries. Stir to heat. Stir in cranberries. Spoon some of the sauce over the ham the last 30 minutes cooking. Serve with remaining sauce.
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