Our 4 legged canines love to be pampered too!
2 c wheat flour
1/2 c Edwards Mill yellow cornmeal
1/2 c bacon greased, cooled
5 T vegetable oil
1/4 c water (may increase up in 1/4 c increments up to 1 cup)
Preheat oven to 350. Line cookie pan with parchment. Set aside.
In mixing bowl, mix wheat flour, Edwards Mill cornmeal, bacon grease, oil, and 1/4 c water. Add more water if needed.
Roll dough onto floured (floured with cornmeal) to 1/4" thickness. Cut with dog bone cookie cutter. Place on parchment lined cookie sheet. Bake 25-35 minutes or until golden and crispy.
Cool completely before serving.
Makes approximately 12 biscuits
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