A special day to honor our 4 legged canine friends: International Dog Biscuit Appreciation! (Feb 23)

February 29, 2020

A special day to honor our 4 legged canine friends:  International Dog Biscuit Appreciation!   (Feb 23)

Our 4 legged canines love to be pampered too!

Dog Biscuits

2 c wheat flour

1/2 c Edwards Mill yellow cornmeal

1/2 c bacon greased, cooled

5 T vegetable oil

1/4 c water (may increase up in 1/4 c increments up to 1 cup)

Preheat oven to 350.  Line cookie pan with parchment.  Set aside.

In mixing bowl, mix wheat flour, Edwards Mill cornmeal, bacon grease, oil, and 1/4 c water.  Add more water if needed.

Roll dough onto floured (floured with cornmeal) to 1/4" thickness.  Cut with dog bone cookie cutter.  Place on parchment lined cookie sheet.  Bake 25-35 minutes or until golden and crispy.

Cool completely before serving.

Makes approximately 12 biscuits





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